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Vegetable Fettuccine 15 mins

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vegtable fettuccine
  • 15 mins

    Preparation

  • Pasta

    Type

  • 500

    Calories

  • 5

    Ingredients

DID YOU KNOW?

Did you know: There are over 600 types and shapes of pasta from around the world

vegtable-fettuccine-small

INSTRUCTIONS

  1. Prepare pasta by adding it to boiling water with salt and a tbsp of vegetable oil.
  2. Saute vegetables as required until they become soft.
  3. Prepare cooking cream as per packet instructions.
  4. Combine ingredients and pour into pyrex baking tray.
  5. Shred cheese and sprinkle along with breadcrumbs and butter on top and bake for 5 min.
  6. Serve.
Kitchen tip:
Shredded Kase Rebellen handmade parmesan cheese adds an even richer flavour and is recommended on top.
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